September 17-23, 2017
Sample and savor the state’s local flavor
appetizer
farm salad organic lettuce, radish, cherries, mozzarella, honey-pistachio vinaigrette$14
entrée
duck leg confit roasted organic carrots, apples, green pea panna cotta, pea greens, apple cider-citrus sauce$26
dessert
two textures peach passion fruit poached peach, lemon curd, honey, white peach sorbet, hazelnut brittle$11
farms
Wing Dance Apiary, Cheshire / Gilbertie’s Farms, Easton / Bishops Orchards, Guilford / Liuzzi cheese, Hamden