Join Olea and the Wine Thief for a wine dinner with Chateau Musar

Friday, May 5, 7 pm
$140 per person plus tax and gratuity
*payment is required at the time of reservation*


Welcome drink
Jeune White ’14

to start
lobster croquette
foie gras macaroon
boiled egg, smoked salmon, crème fraîche, caviar
Jeune Rose ’15

venison pâté 
apricot purée, pear, mâche lettuce, pomegranate balsamic vinegar
Hochar Rouge ’11

lamb duo
rack of lamb, braised lamb shank ravioli, baby carrots, sugar snap peas, celery root purée, pea greens, roasted rice vinegar sauce
Chateau Musar ’04
Chateau Musar ’99

rabbit 
leg confit, bacon wrapped loin, celery root purée, carrot, tomato, sugar snap pea, radish, fresh currant, rabbit jus
Chateau Musar ’01

two way cooked partridge
judiones de la granja beans, baby carrots, brussel sprouts, grape tomatoes, parsnip root purée, white wine sauce
Chateau Musar Blanc ’06

petit fours
Arak