Congratulations Class of 2017!
$59 per person; three courses
(excludes tax, gratuity, and beverages)

APPETIZERS  (choose one)

seasonal salad
organic lettuce, granny smith apples, grape tomatoes, red onions, honey-dijon dressing

kale salad
tuscan kale, parmesan cheese, dried cherries, lemon zest, buttermilk vinaigrette

gazpacho
tomatoes, cucumber, bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, marcona almond cloud

tuna tartar
yellow fin tuna, tomato, ginger, soy sauce, sesame seeds, aioli, crispy wonton  

paella piquillos
wood roasted sweet piquillo peppers, saffron rice, chicken, shrimp, baby squid, saffron aioli

butifarra
catalan pork sausage a la plancha, sweet potato purée, onions, beets, chimichurri sauce

paquetitos de cordero
braised lamb-wild mushroom crispy raviolis, arugula, scallion-diced tomato-black-olive vinaigrette

ENTRÉES  (choose one)

wild mushroom risotto
diced tomato, fresh garbanzo bean, spring vegetables, truffle oil

fish of the day
grilled market fish fillet, green peas, judiones de la granja beans, organic brown beech mushrooms, salsa verde

grilled atlantic salmon
polenta, tomato, carrots, artichokes, leeks, fresh corn escabeche

fish & shellfish suquet
grilled bronzino, wild shrimp, clams, mussels, tomato, fingerling potato, asparagus, saffron broth    

cornish hen
two way cooked (crispy leg, roasted breast), zucchini-pisto manchego roll, parmesan cheese purée, crispy yuca

quail  
pan roasted breast, crispy leg, sunchokes, wild ramps, heirloom carrots, celery root puree, white wine-quail jus

beef tenderloin (8 oz)  
root vegetables, asparagus, rioja red wine-chimichurri sauce

DESSERTS  (choose one)

torrija
caramelized soaked brioche, tahitian vanilla infused milk, honey-rosemary ice cream

natillas  
vanilla infused custard, strawberry coulis, almond crumble, lime meringue

deconstructed cannoli-misu
cocoa soil, mascarpone mousse, tía maría gelatin, ladyfingers, coffee sauce  

pot de crème
coconut foam, hazelnut brittle

flan
caramel custard, passion fruit ice cream, pistachio tulip