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Laval and Marguet Champagne Dinner
November 12, 6:30 pm

It has become an Olea tradition to host a very special Champagne dinner each November featuring the acclaimed and unique sparkling wines produced by Champagne Georges Laval, a small grower/producer in the village of Cumières in the Marne Valley region of France.

The dinner will be held Nov. 12 this year, and it will be more effervescent than ever as the Laval wines will be accompanied by Champagnes produced by another premier grower/producer, Benoit Marguet of Champagne Marguet Pere & Fils in Ambonnay, France.

Vincent Laval and Benoit Marguet both produce critically acclaimed, limited production Champagnes that are certified organic from grapes harvested in vineyards still plowed by horses—and both are in the vanguard when it comes to presenting the world’s top Champagnes.

We hope you’ll join us for a special evening Nov. 12, beginning at 6:30 pm. The cost for the 4-course dinner is $200 per person, all inclusive. RSVP by calling Olea at 203.780.8925, or sending an email to info@oleanewhaven.com to reserve. Space is limited and the dinner typically sells out, so contact us as soon as possible.


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FIRST COURSE
Marguet Shaman 14 Extra Brut from Jeroboam
canapés:
smoked salmon blini/organic egg/crème fraîche/osetra caviar
foie gras flan/PX sherry/bread tuile
crab salad ravioli/green apple/yuzu/avocado mayonnaise/capelin roe

SECOND COURSE
2013 Georges Laval Cumières Brut Nature from Magnum
cod fish “cheese cake”/capers/bell peppers pil pil/mustard seeds/black olive bread

THIRD COURSE
2014 Georges Laval Les Chênes Brut Nature, Single Vineyard Cuvée
maine lobster/squid ink pasta/fennel/orange-cardamon purée/citrus foam/sauce américaine

FOURTH COURSE
2012 Marguet Les Crayères Extra Brut, Single Vineyard Cuvée
surf and turf/braised oxtail and Spanish octopus/sun chokes/parsnip purée/organic carrots/organic mushrooms/oxtail juice