A New Year’s Eve Dinner to Remember

Celebrate New Year’s Eve in sophisticated style at Olea with a 5-course chef’s tasting menu, and a champagne toast, of course. (Our regular menu of highly acclaimed Spanish and Mediterranean cuisine will also be available.) Call the restaurant at 203.780.8925 for a reservation or reserve online. Cheers!

new years eve tasting menu
$89 per person (excludes tax and gratuity)
optional wine pairing, $39 per person
**only by request, 2 days notice required**
vegetarian options available

opening course
yellow fin tuna tiradito / lamb stuffed filo / shrimp-crab meat dumpling

first course
wild mushroom velouté
manchego cheese foam, ibérico ham dust

second course
cod fish mousse
dijon mustard pil-pil, capers, lotus root, pine nut-basil pesto

third course
maine lobster
cauliflower panna cotta, fingerling potatoes, red watercress, organic brown beech mushrooms, endive foam, yuzu

fourth course
duck breast
polenta, foie gras macaron, lavender, parsnip purée, maple gastrique, citrus jus   

passion fruit bavaroise
bittersweet chocolate, vanilla bean ice cream, chocolate sponge cake