New Year’s Eve Serendipity

We know context and flow are everything when it comes to dining out; certain types of experiences fit certain evenings. The same is true for holidays, and this year the calendar will help make New Year’s Eve extra special.

Olea will encourage the effervescence with a 5-course chef’s tasting menu, and a champagne toast, of course. The cost is $89 per person (excluding tax and gratuity), and optional wine pairings can be added for $39 per person. (This menu is by request, and two-days’ notice is required.)

Our regular menu of highly acclaimed Spanish and Mediterranean cuisine will also be available.

Call the restaurant at 203.780.8925 for a reservation or reserve online. Cheers!

New Year’s Eve tasting menu
5 courses; $89 per person (excludes tax and gratuity)

first course:
foie gras flan/PX sherry/bread tuile
crab cake/remoulade
smoked salmon blini/organic egg/crème fraîche/osetra caviar

second course:
cod fish mousse capers/bell peppers pil pil/mustard seeds/black olive bread/California frisée/cracker crust/limon vinaigrette/petit hearts on fire

third course:
Maine lobster squid ink pasta/fennel/orange-cardamon purée/citrus foam/sauce américaine

fourth course:
oxtail sun chokes/celery root purée/organic carrots/organic mushrooms/persimmon paste/Rioja red wine sauce/oxtail juice

opera cake pineapple ice cream/pineapple rum flambé