A New Year’s Eve Dinner to Remember

New Year’s Eve may come around every year, and it may be the most effervescent holiday on the calendar, but not every December 31st is created equal. This year the date is top-shelf—it falls on a Saturday! Celebrate New Year’s Eve in sophisticated style at Olea with a 5-course chef’s tasting menu, and a champagne toast, of course. (Our regular menu of highly acclaimed Spanish and Mediterranean cuisine will also be available.) Call the restaurant at 203.780.8925 for a reservation or reserve online. Cheers!

new years eve tasting menu
$85 per person (excludes tax and gratuity)
optional wine pairing, $36 per person
**only by request, 2 days notice required**
vegetarian options available

wild mushroom cappuccino
fine herbs, manchego cheese foam, ibérico ham soil

wild shrimp-crab cake
parsnip purée, watercress, lemon-rocoto aioli

foie gras-mango terrine
granny smith apple, quince paste, brioche, px sherry reduction

lobster soggy rice
maine lobster, calasparra rice, saffron broth, sofrito, organic brown beech mushrooms

partridge
judiones de la granja beans, baby carrots, grape tomatoes, celery root purée, verdejo wine sauce 

dessert sampler