prix fixe menu
3 courses, $36

$36 for 3 courses (tax & gratuity not included), available Monday through Friday, and from 5 to 6 pm on Saturday, add $19 for wine pairing (wine: 3 oz.; dessert: 1.5 oz.)
vegetarian option available
not available on certain holidays, during restaurant week, or over Yale's Commencement weekend

 
 

Make a Reservation

Powered By OpenTable

 

we do our best to keep this information accurate and up to date, but because we make frequent adjustments, based on season and availability, our menus are subject to change