Tastes of the Season
prix fixe menu
3 courses, $36

$36 for 3 courses (tax & gratuity not included), available Monday through Friday, and from 5 to 6 pm on Saturday, add $19 for wine pairing (wine: 3 oz.; dessert: 1.5 oz.)
vegetarian option available
not available on certain holidays, during restaurant week, or over Yale's family weekend and Commencement weekend

 
 

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