November 6 – 10, 2017
New Haven Restaurant Week
dinner only, Monday through Friday

DINNER
Monday–Friday, November 6 –10
$34, three-courses (beverage, tax, and gratuity not included)
add $19 for wine pairing (wine-3oz./dessert-1.5oz.)

appetizers (choose one)

kale salad
kale, parmesan cheese crackers, apples, creamy dijon-apple cider vinaigrette

mushrooms velouté
manchego cheese foam, serrano ham dust       

pancetta
pork belly, chick peas, radishes, turnip purée, maple gastrique

entrées (choose one)

couscous
seasonal vegetables, pesto, romesco sauce

lamb shank
carrots, fennel, potatoes, green peas, celery root purée, red wine sauce

grilled atlantic salmon
organic dry tomatoes, polenta, spinach, pickle mustard vinaigrette

desserts (choose one)
 
lemon tart 
lemon custard, meringue

chocolate-hazelnut pot de crème 
red wine poach pear, orange palmier