Celebrate Valentine's Day at Olea

$69 per person (excludes tax and gratuity)
three-course tasting menu
(five options per course, plus a dessert sampler)
Optional wine pairing available, $30 per person

Call 203.780.8925 for a reservation or reserve online.


appetizers  (choose one)

seasonal salad  organic lettuce, green apple, fresh mozzarella, sliced almonds, heirloom cherry tomato, honey-pistachio vinaigrette

yellow fin tuna tartar  tomato, ginger, soy sauce, sesame seeds, aioli, crispy wonton

maine lobster salad  cucumber, tomato, jicama, beats, radish, coconut milk, cilantro, capelin roe, yuzu air

crispy lamb-wild mushroom ravioli  sweet potato, pickle red pearl onions, pomegranate balsamic vinegar reduction, scallions, diced tomato, black olives, mint vinaigrette    

duck confit open ravioli  celery root purée, citrus bechamel, kumkuats, dried cherries, preserved lemon, parmesan cheese foam 

entrées  (choose one)

vegetables  polenta, brown beech mushrooms, quail eggs, radish, brussel sprouts, baby carrots, purple cauliflower, endive foam, black truffle vinaigrette  

fish and shellfish suquet  grilled sea bass, wild shrimp, clams, mussels, tomato, baby potato, green peas, saffron broth 

grilled red snapper fingerling potatoes, fennel, cauliflower soubise, crispy capers, squid ink vinaigrette    

two way cooked partridge  judiones de la granja beans, baby carrots, brussel sprouts, grape tomatoes, parsnip root purée, white wine sauce 

grilled beef tenderloin  glazed vegetables, chanterelle mushrooms, sun chokes, port wine sauce

dessert sampler