Romance is on the menu this Valentine’s Day
$69 per person (excludes tax and gratuity) three-course tasting menu.
Optional wine pairing available, $30 per person.

appetizers  (choose one)

seasonal salad  organic lettuce, green apple, buffalo mozzarella, sliced almonds, heirloom cherry tomato, honey-pistachio vinaigrette  

wild mushroom velouté  manchego cheese foam, ibérico ham dust

maine lobster salad  green pea panna cotta, green apple, california frisée, basil, cucumber, celery, aioli  

wild shrimp-cod fish cannelloni  leeks, garlic chips, fennel, béchamel, radish, red bell pepper pil pil sauce

foie gras  polenta, kumquats, blueberry purée, lotus root, cipollini onion, px reduction

entrées  (choose one)

verduras  japanese eggplant, fennel, local mushrooms, beets, crispy polenta, organic carrots, cauliflower, peppers, romesco sauce, tomato marmelade, pesto

grilled sea scallops  beluga lentil, potato foam, smoked paprika, ibérico lardo, organic carrots, broccoli, cilantro micro greens

tile fish  squid ink risotto, savoy cabbage, pinenuts, tomato, sauce américaine

surf and turf  beef tenderloin, head-on shrimp, sunchokes, sweet baby peppers, bacon, brown beech mushrooms, green asparagus  

duck breast  parsnip purée, apples, fennel, organic carrots, red watercress, lavender, maple-apple gastrique, citrus jus     

dessert sampler