we do our best to keep this information accurate and up to date, but because we make frequent adjustments, based on season and availability, our menus are subject to change
we do our best to keep this information accurate and up to date, but because we make frequent adjustments, based on season and availability, our menus are subject to change
In the heart of downtown New Haven, Connecticut, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region. The restaurant takes its name from a genus of about forty species, including the olive, in the family Oleaceae, native to temperate and tropical regions of Europe, Africa, Asia, and Australasia.
copyright 2014–2023 by olea. graphic design by Rebecca Martz