dinner hours
Tuesday — Saturday, 5 — 10 pm
last reservation is at 8:30 pm
closed Sunday and Monday
takeout and curbside pickup
Our dinner menu below is available for takeout and curbside pickup.
Please preorder if possible by phone (203.780.8925). During special days we can only take a limited amount of takeout orders due to volume.
DINNER MENU
appetizers
$20
jamón Ibérico
1 oz.
$20
$40
jamón Ibérico
2 oz.
$40
$22
charcutería
lomo Ibérico, chorizo Ibérico, salchichón ibérico, Manchego cheese, house made pickled vegetables, chicken liver spread/port reduction, nuts, toasted bread
$22
$16
ensalada de temporada
organic seasonal lettuce, granny Smith apples, grape tomatoes, red onions, honey-Dijon dressing
$16
$17
gazpacho
tomatoes, cucumber, bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, Marcona almond cloud
$17
$17
ceviche mixto (Mexican style)
bay scallops, mussels, shrimp, octopus, red onion, cilantro, tomato, mango, ají amarillo air
$17
$19
tuna tartare
yellowfin tuna, tomato, ginger, soy sauce, sesame seeds, aioli, crispy wonton
$19
$19
pulpo
Spanish octopus a la plancha, potato foam, celery, sweet piquillo pepper, tomato, capers, paprika
$19
$17
chipirones
Point Judith baby squid ragout, squid ink, Albariño wine, calasparra rice
$17
$16
croquetas de rabo
oxtail beef-wild mushroom croquettes (3 pieces),
port wine-oxtail jus, caramelized onions, Brussels sprout, Dijon mustard
$16
$23
foie gras
grade A, Hudson Valley foie gras, polenta, orange, blueberry purée, lotus root, px reduction
$23
main courses
$31
polenta and vegetables
creamy polenta, seasonal vegetables, red bell pepper foam, hazelnuts, Parmesan cheese
$31
$36
vieiras
seared wild caught sea scallops; cauliflower, potato, ají amarillo, puffed quinoa, bell pepper-mango vinaigrette
$36
$33
salmón
grilled atlantic salmon; sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, basil
$33
M
/
P
pescado del día
chef’s daily fish selection; skin on fillet, potato, green peas, judiones de la granja white beans, tomato, scallions, mussels, clams, shrimp, Spanish salsa verde
M
/
P
$34
cornish hen
whole roasted small chicken, potato confit, pickled organic brown beech mushrooms, tomato confit, garlic-lemon sauce
$34
$33
pato confitado
duck leg confit; bella bella duck leg, parsnip purée, zucchini, green apple, apple paste, brioche, fennel, lavender, citrus gastrique
$33
$44
cochinillo
roasted boneless suckling pig; lemon, thyme, honey-port wine, parmesan cheese dauphinoise potato, petit mesclun salad (please allow 35 minutes cooking time)
$44
$48
solomillo
8 oz. grilled beef tenderloin, glazed carrots, sunchokes, asparagus, port wine-chimichurri sauce
$48
sides
$9
espárragos
grilled green asparagus, romesco sauce
$9
$9
patatas fingerling
fingerling potatoes, truffle aioli, crispy rosemary
$9
$9
pimientos de padrón
flash-fried shishito peppers, sea salt
$9
$9
setas
shiitake and oyster mushrooms, thyme, garlic, parsley, oloroso sherry
$9
we do our best to keep this information accurate and up to date, but because we make frequent adjustments, based on season and availability, our menus are subject to change