New Haven restaurant week
November 3–7, 10–14, 2026 (closed Sundays and Mondays)
$55 three-courses
(one prix fixe menu per person, no substitutions, beverage, tax, and gratuity not included)
Reserve a table at 203.780.8925 or Open Table
Please note: a shorter version of our regular dinner menu is also available.
APPETIZERS (choose one)
creamy butternut squash soup (d.vegetarian) zucchini, carrots, roasted pumpkin seeds, brie cheese
fall salad (gl.d.n) beets, arugula, goat cheese croquettes, minted yogurt, pistachio vinaigrette
lamb meatballs (gl.d) white bean purée, tapenade, escalivada, cumin, mint
ENTRÉES (choose one)
polenta (d.n.vegetarian) creamy polenta, seasonal vegetables; red bell pepper foam, hazelnuts, parmesan cheese
fish & shellfish suquet Mediterranean sea bass, shrimp, clams, mussels, tomato, peas, potato, asparagus, saffron broth
pork baby back ribs vegetables, patatas bravas, honey-rosemary glazed, bbq aioli
DESSERTS (choose one)
ópera cake (d.n.gl.contains alcohol) Gioconda sponge cake, dark chocolate ganache, coffee mousseline, dulce de leche
coconut & passion fruit (d) coconut mousse, passion fruit gelè, berry sauce, coconut crumble