New Haven restaurant week
November 4–15, 2025 (closed Sundays and Mondays)
$55 three-courses
(one prix fixe menu per person, no substitutions, beverage, tax, and gratuity not included)
Please note: a shorter version of our regular dinner menu is also available.
Reserve a table at 203.780.8925 or Open Table
APPETIZERS (choose one)
ensalada otoñal • fall salad; delicata squash, baby kale, grape tomato, Parmesan cheese, pumpkin seeds-sherry vinaigrette (vegetarian)
piquillos de bacalao • cod fish stuffed sweet piquillo peppers; parsley, béchamel, bell pepper pil-pil
caldo Gallego • Galician soup; chorizo sausage, pork, chicken, savoy cabbage, potatoes, white beans
ENTRÉES (choose one)
polenta • creamy polenta & seasonal vegetables; mushrooms, sumac, hazelnuts, parsnip foam (vegetarian)
dorada • sea bream (skin-on filet); sweet potato, sugar snap peas, radish, black olives dust, roasted grape tomato-Dijon mustard vinaigrette
arroz de cordero • lamb shank Calasparra rice; mushrooms, tomatoes, shallots, scallions, carrots, celery root foam
DESSERTS (choose one)
chocolate marquesa • chocolate mousse, María cookies, rum, vanilla bean ice-cream, hazelnut crunch, cacao veil
apricot cheese cake • cream cheese mousse, polvorón (Spanish shortbread), apricot gelée