Celebrate Mother’s Day at Olea
Join us Sunday, May 12! We'll be open for Mother’s Day from 12:30 pm to 6 pm, serving a price fixe three-course menu with multiple choices designed especially to please Mom and the whole family. The cost is $79 per person (plus tax & gratuity). Kids menu will be available. Reservations highly recommended: 203.780.8925 or Open Table
A la carte dinner menu is not available; beverages are not included.
APPETIZERS (choose one)
gazpacho tomatoes, cucumber, bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, marcona almond cloud
strawberry ∙ beet salad organic mix lettuce, beets, strawberries, caramelized walnuts, goat cheese, white balsamic
mexican style seafood ceviche bay scallops, mussels, shrimp, octopus, red onion, cilantro, tomato, mango, ají amarillo air
spanish octopus a la plancha; potato foam, celery, sweet piquillo pepper, tomato, capers, paprika
smoked salmon bulgur, mint, dill, parsley, lemon, crème fraîche, toast
duck confit house-made ricotta gnocchi, duck confit ragù, parmesan cheese foam
glazed pork baby back ribs pickles, parsnip purée, bbq aioli
ENTRÉES (choose one)
vegetables/bell pepper hummus zucchini, eggplant, tomato, sweet piquillo pepper, butternut squash, bell pepper hummus, parmesan cheese cracker, leek sauce
scottish salmon sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, basil
squid ink seafood linguini shrimp, bay scallops, mussels, clams, squid ink fresh linguini pasta, parsley-olive oil-white wine sauce
arroz valenciano calasparra rice, saffron, sofrito, chorizo sausage, chicken, shrimp, mussels, scallops, squid
cornish hen whole roasted; potato confit, pickled organic brown beech mushrooms, tomato confit, garlic-lemon sauce
short ribs grass fed, braised, celery root purée, organic carrots, brussels sprouts, polenta cake, rioja red wine sauce
suckling pig roasted/boneless; lemon, thyme, honey-port wine, parmesan cheese dauphinoise potato, petit mesclun salad (please allow 40 minutes cooking time)
DESSERTS (choose one)
torrija caramelized soaked brioche; tahitian vanilla infused milk, honey-rosemary ice cream
honeycomb bonbon 70% dark chocolate, white chocolate-honey mousse, passion fruit curd, honey crumble, lavender ice cream
pavlova sandwich lime-sherry vinegar crunchy meringue, crème brûlée ice cream, strawberry tartare, berry compote, hazelnut brittle
chocolate textures chocolate mousse-vanilla ice cream sandwich ∙ milk chocolate rice crispy, orange zest ∙ nougatine ∙ chocolate-hazelnut ice cream ∙ rosemary-mint infused white chocolate soup (contains alcohol)
caramel custard flan lemon peel ice cream, dulce de leche sponge cake, pistachio tuile