Celebrate New Year’s Eve with a festive 3-course prix fixe menu with choices (plus a tapas sampler to start) featuring our innovative interpretation of Spanish-Mediterranean cuisine. A credit card is required to book a reservation. Canceling within 2 days will incur a $50 per person fee. With advance notice by calling us, we are happy to adjust the menu to accommodate certain food restrictions. Our regular dinner menu is NOT available.
Reservations are highly recommended: 203.780.8925 or reserve online.
$129 per person (tax & gratuity not included)
vegan/vegetarian options and wine pairing are available
New Year’s Eve dinner menu
TAPAS SAMPLER
mini shrimp arepa ● celery, aioli
yellowfin tuna tartare ● tomato, ginger, soy sauce, sesame seeds, aioli, crispy wonton
duck confit buñuelo ● apple paste
APPETIZERS (choose one)
mushroom velouté ● organic mushrooms, Manchego cheese foam, black truffle, toast (vegetarian)
organic salad ● mixed lettuce, beets, tomato, strawberries, balsamic vinegar, goat cheese foam (vegetarian)
Spanish octopus ● cauliflower-potato purée, sriracha aioli, potato foam, paprika
stuffed quail ● butifarra, watercress salad, sweet piquillo pepper vinaigrette
foie gras ● grade A, apple, vanilla, membrillo, P.X., toast
ENTRÉES (choose one)
polenta and vegetables ● creamy polenta, seasonal vegetables, red bell pepper foam, black truffles, Parmesan cheese (vegetarian)
squid ink seafood rice ● squid ink bomba rice, langoustine, lump crab, clams, squid, saffron aioli
marmitako ● black sea bass, saffron, potato, green peas, onions, bell pepper sauce
wagyu bone-in beef short ribs ● potato fondant, broccolini, tomatoes, gooseberries, sweet piquillo pepper, ginger-beer-soy sauce
lamb shank ● bean stew, celery root, mustard, artichokes, thumbelina carrots, mint oil, red wine sauce
DESSERTS (choose one)
pine cone ● dark chocolate-hazelnut praliné mousse, toffee, dulce de leche sponge cake, lime meringue, chocolate crumble, cacao powder, pomegranate
sweet forest ● orange meringue, chocolate, pistachio sponge cake, grapefruit, coconut, yogurt ice-cream