Celebrate Mother’s Day at Olea
Join us Sunday, May 10! We'll be open for Mother’s Day from 12:30 pm to 6 pm, serving a price fixe three-course menu with multiple choices designed especially to please Mom and the whole family. The cost is $79 per person (plus tax & gratuity). Beverages are not included. Kids menu will be available.
Reservations highly recommended: 203.780.8925 or Open Table
PLEASE NOTE: OUR REGULAR MENU WILL NOT BE AVAILABLE
APPETIZERS (choose one)
charcutería lomo, chorizo and salchichón ibérico, manchego cheese, house made pickled vegetables, chicken liver spread-port reduction, walnuts, toast
gazpacho (vegetarian) tomatoes, cucumber, bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, marcona almond cloud
strawberry-beets salad (vegetarian) organic mixed lettuce, beets, strawberries, tomato, white balsamic vinaigrette, balsamic reduction, goat cheese foam
spanish octopus cauliflower-potato purée, sriracha aioli, potato foam, extra virgin olive oil, paprika
shrimp ajillo wild shrimp, judiones de la granja, artichokes, tomato, parsley, garlic sauce
duck confit beets tartare, soy sauce, ginger, aioli, sesame seeds, scallions, crispy lotus root
ibérico ham croquettes tomato marmalade, truffle aioli
ENTRÉES (choose one)
polenta and vegetables (vegetarian) creamy polenta, seasonal vegetables; red bell pepper foam, hazelnuts, parmesan cheese
scottish salmon sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, basil
fish & seafood chowder cod fish, shrimp, clams, bacon, fingerling potatoes, celery, fresh corn, light seafood chowder
arroz valenciano calasparra rice, saffron, sofrito, chorizo sausage, chicken, shrimp, mussels, scallops, squid
cornish hen whole roasted; potato confit, pickled organic brown beech mushrooms, tomato confit, garlic-lemon sauce
grass fed boneless beef short ribs braised; celeriac purée, organic carrots, brussels sprouts, polenta cake, rioja red wine sauce
boneless suckling pig roasted; lemon, thyme, honey-port wine, parmesan cheese dauphinoise potato, petit mesclun salad (please allow 40 minutes cooking time)
DESSERTS (choose one)
torrija caramelized soaked brioche; tahitian vanilla infused milk, honey-rosemary ice cream
strawberries and cream tahitian vanilla panna cotta, strawberry compote, orange sponge cake, pistachio tuile, white balsamic air
modern lemon pie meringue, pineapple ice cream, passion fruit curd
chocolate and coffee chocolate mousse, coffee ice cream, hazelnut brittle
caribbean (vegan) pineapple rum flambé, virgin piña colada ice-cream, gluten free pineapple-lime sponge cake, bittersweet chocolate (contains alcohol)
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
all menu items are subject to change according to seasonality and availability.
please alert your server if you have special dietary requirements before ordering: gl (gluten), d (dairy), n (nuts)