October 18–29, 2022 (we are closed Sundays and Mondays)
During this time, a shorter version of our standard dinner menu is also available
$55 per person, three-courses
(beverage, tax, and gratuity not included)
Reservations are recommended
appetizers choose one
clam-shrimp soup
bacon, celery, carrot, potato, fresh corn
kale salad
baby kale, butternut squash, pear, dried cranberry, candied walnut, lemon zest, Parmesan cheese, white balsamic
Duroc pork belly
sweet potato purée, pickled vegetables, red cabbage, apple gastrique
entrees choose one
vegetarian platter
polenta, eggplant, onion, zucchini, piquillo pepper, local mushroom, asparagus, Brussel sprout, tomato, caulilini, romesco, pesto, pomegranate balsamic
fish and shellfish stew
market fish, wild shrimp, clam, mussel, grape tomato, baby potato, green pea, bell pepper, saffron-tomato broth
short rib risotto
shredded short rib, bomba rice, mushroom, quail egg
desserts choose one
berry-natilla tartlets
fresh berry Spanish custard, berry coulis, honey crisp, rose meringue, white chocolate crumble
chocolate
dark chocolate brownie, chocolate mousse, caramel ganache, triple chocolate pearls, nougatine, hazelnut brittlepearls, nougatine, dulce de leche ice cream