Vivanco Wine Dinner
Thursday, May 17, 6:30 pm
$100/person, all inclusive
reception
Vivanco Blanco, 2016
first course
Vivanco Rosado 2017
head-on shrimp: Japanese eggplant, white bean purée, piment d'espelette, Meyer lemon, garlic, micro cilantro
second course
Vivanco Crianza 2013/Vivanco Reserva 2011
veal sweetbreads: shallots, asparagus, celery root purée, hazelnuts, Asian pears, pomegranate balsamic reduction
third course
Vivanco Garnacha, 2011
rabbit: parsnip purée, carrots, tomatoes, sugar snap peas, radish, rioja red wine sauce
fourth course
Vivanco 4 Varietals, 2014
lamb chops: sunchokes, local maitake mushroom, fresh garbanzo beans, pickled mustard seeds, roasted rice vinegar, mint
fifth course
Vivanco Dulce De Invierno 2013
torrija: brioche, vanilla ice cream, chocolate, hazelnut